Preheat oven to 420 Fahrenheit.
Slice baby potatoes in half and add to a large pot. Fill pot about halfway, completely covering the potatoes. Make sure it is cold water.
Place on stove and bring to a boil on high heat. Next, add salt (about 1 tbsp), and continue to cook until fork tender.
Drain potatoes and pat dry with a dish towel or paper towel. Transfer potatoes to a baking dish or cookie sheet (if using a cookie sheet make sure to line). Toss with oil, salt and pepper until evenly coated.
Place in oven on the middle rack and roast for 50-60 mins or until crispy and golden brown.
Enjoy! (storage secrets are above).
