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Coconut mango overnight oats

Mango Coconut Overnight Oats

These mango coconut overnight oats are bright, flavourful, and a brilliant way to start your day! They are thick, creamy, and satisfying… honestly the perfect plant-based breakfast.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 person
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 cup frozen mangos
  • 2 tbsp water
  • 1/4 juice of a lime
  • 1/2 cup oats
  • 1/2 cup coconut milk
  • 1/4 cup plant-based yogurt
  • 1/2 tbsp vanilla
  • 1 tbsp maple syrup (honey)
  • 1 tbsp almond slices optional
  • 1 tbsp unsweetened desiccated coconut
  • 1/2 tbsp ground flax
  • 1 1/2 tsp chia seeds

Equipment

  • Pot
  • Large and Small bowl
  • Spatula
  • 1 small mason jar or small container

Method
 

Oats
  1. In a pot, add mango and water, increase heat to medium low. Cook until the mango softens, stirring occasionally (Add more water if needed). Once the mangos are soft, add lime juice and continue to cook.  Take a fork or use your spatula to mash the mangos. Remove from heat, pour into bowl, and set aside.
  2. In a large bowl, add all ingredients, from oats to chia seeds, and mix well.
  3. Take your small mason jar, or small container, and layer your ingredients to create a fun pattern. Then, seal your oats with a lid and pop in the fridge for the next day or up to 7 days.
  4. In the morning, simply remove from the fridge and eat or add additional toppings such as extra yogurt, or desiccated coconut. My favourite is to pop it in the microwave for a few seconds.